Grilled cuttlefish plancha served on its foccacia, vegetables from the Bistrot & aioli
Bourride de Monkfish à la Sétoise (medallions of Monkfish, potatoes, fish broth emulsified with aioli)
Grilled swordfish steak with fresh herbs, seasonal vegetables
Grilled & caramelised Rock Octopus tentacle, vegetables
Prawns à la Plancha, vegetables from the Bistrot and aioli
La Bouille du Bistrot (in the spirit of Bouillabaisse : cuttlefish, monkfish, prawns, langoustine,
mussels, potatoes, homemade saffron fish broth, croutons and rouille.
Grilled slipper lobster
Spanish Line Hake (About 1kg for 2 people)
96,00€ (2pers) et 48€/ pers en + ( Cigale de mer , Espadon ,Poulpe, Seiche, Chipirons, Gambas et Couteaux, légumes, aïoli )
Parillada du Bistrot (Minimum for 2 people) 96,00 € (2people) & 48€ per person +
( Slipper lobster , Grilled swordfish ,Octopus, Cuttlefish, Chipirons, Gambas and Razor clams,
vegetables, aioli )
Grilled Brittany blue lobster from our fish pond 15€ for 100grs
Mediterranean red lobster from our fish pond
Our Grilled Wild Fish cut by us (Depending on arrival)
John Dory fish, Turbot, Capon fish, Sea bass, Sea Bream from the Etang de Thau