LA PAUSE DU BDM

Crustacean knives a la plancha

Small grilled squid

Our homemade rock fish soup, croutons, aioli, cheese

Warm octopus salad, potatoes, aioli

Homemade fish accras with dog sauce

From mid-November. Our homemade Foie Gras with toast and jam

The 12 Gratinated Mussels

6 Gratinated Oysters

Gratinade: (12 mussels au gratin, 6 oysters au gratin, 10 shellfish)

The 6 oysters N°3 from the Etang de Thau

The 12 Oysters N°3 from the Etang de Thau

Big Wild Prawns Size 8/10 - 1 pièce

SCALE: 6 Oysters, 1 Big Wild Prawns, 6 sea snails

18 oysters, 4 Big Wild Prawns, 10 sea snails, lemon, aioli, vinegar

Grilled cuttlefish plancha served on its foccacia, vegetables from the Bistrot & aioli

Bourride de Monkfish à la Sétoise (medallions of Monkfish, potatoes, fish broth emulsified with aioli)

Grilled swordfish steak with fresh herbs, seasonal vegetables

Grilled & caramelised Rock Octopus tentacle, vegetables

Prawns à la Plancha, vegetables from the Bistrot and aioli

La Bouille du Bistrot (in the spirit of Bouillabaisse : cuttlefish, monkfish, prawns, langoustine,
mussels, potatoes, homemade saffron fish broth, croutons and rouille.

Grilled slipper lobster

Spanish Line Hake (About 1kg for 2 people)

96,00€ (2pers) et 48€/ pers en + ( Cigale de mer , Espadon ,Poulpe, Seiche, Chipirons, Gambas et Couteaux, légumes, aïoli )
Parillada du Bistrot (Minimum for 2 people) 96,00 € (2people) & 48€ per person +
( Slipper lobster , Grilled swordfish ,Octopus, Cuttlefish, Chipirons, Gambas and Razor clams,
vegetables, aioli )

Grilled Brittany blue lobster from our fish pond 15€ for 100grs

Mediterranean red lobster from our fish pond

Our Grilled Wild Fish cut by us (Depending on arrival)
John Dory fish, Turbot, Capon fish, Sea bass, Sea Bream from the Etang de Thau

(Viande Charolaise Origine Française au couteau, Cheddar aux oignons, purée du moment,
pomme de terre & sa salade mixte.)
Our Beef Burger
(Charolais Meat of French Origin with a knife, Cheddar with onions, Puree of vegetables of the
moment, potato, accompanied by its mixed salad.)

Whole breast of duck du Sud-Ouest origin France served with plancha potatoes & vegetables

Grilled Camargue bull chop with plancha potatoes and vegetables