Crustacean knives a la plancha
Small grilled squid
Our homemade rock fish soup, croutons, aioli, cheese
Warm octopus salad, potatoes, aioli
Homemade fish accras with dog sauce
From mid-November. Our homemade Foie Gras with toast and jam
The 12 Gratinated Mussels
6 Gratinated Oysters
Gratinade: (12 mussels au gratin, 6 oysters au gratin, 10 shellfish)
The 6 oysters N°3 from the Etang de Thau
The 12 Oysters N°3 from the Etang de Thau
Big Wild Prawns Size 8/10 - 1 pièce
SCALE: 6 Oysters, 1 Big Wild Prawns, 6 sea snails
18 oysters, 4 Big Wild Prawns, 10 sea snails, lemon, aioli, vinegar
Grilled cuttlefish plancha served on its foccacia, vegetables from the Bistrot & aioli
Bourride de Monkfish à la Sétoise (medallions of Monkfish, potatoes, fish broth emulsified with aioli)
Grilled swordfish steak with fresh herbs, seasonal vegetables
Grilled & caramelised Rock Octopus tentacle, vegetables
Prawns à la Plancha, vegetables from the Bistrot and aioli
La Bouille du Bistrot (in the spirit of Bouillabaisse : cuttlefish, monkfish, prawns, langoustine,
mussels, potatoes, homemade saffron fish broth, croutons and rouille.
Grilled slipper lobster
Spanish Line Hake (About 1kg for 2 people)
96,00€ (2pers) et 48€/ pers en + ( Cigale de mer , Espadon ,Poulpe, Seiche, Chipirons, Gambas et Couteaux, légumes, aïoli )
Parillada du Bistrot (Minimum for 2 people) 96,00 € (2people) & 48€ per person +
( Slipper lobster , Grilled swordfish ,Octopus, Cuttlefish, Chipirons, Gambas and Razor clams,
vegetables, aioli )
Grilled Brittany blue lobster from our fish pond 15€ for 100grs
Mediterranean red lobster from our fish pond
Our Grilled Wild Fish cut by us (Depending on arrival)
John Dory fish, Turbot, Capon fish, Sea bass, Sea Bream from the Etang de Thau
(Viande Charolaise Origine Française au couteau, Cheddar aux oignons, purée du moment,
pomme de terre & sa salade mixte.)
Our Beef Burger
(Charolais Meat of French Origin with a knife, Cheddar with onions, Puree of vegetables of the
moment, potato, accompanied by its mixed salad.)
Whole breast of duck du Sud-Ouest origin France served with plancha potatoes & vegetables
Grilled Camargue bull chop with plancha potatoes and vegetables
Bowl of salad, cebette, olive oil & balsamic cream
Plate of grilled potatoes a la plancha
Plate of Bistro Vegetables
KIDS MENU
Steak Haché Frais Charolais origine France Ou Médaillon de Lotte
accompagnement Pomme de terre et légumes.
Desserts: Mini Fondant Chocolat ou Glace
Fresh Charolais Chopped Steak from France Or Monkfish Medallion
With Potato and Vegetables.
Desserts: Mini Chocolate Fondant or Ice Cream
Notre Pavlova
(Meringue maison, crème mascarpone, glace passion, dés de mangue et coulis de mangue)
(Homemade meringue, mascarpone cream, passion ice cream, diced mango and mango coulis)
Our Valrhona dark chocolate fondant, custard & whipped cream
Homemade apple pie, walnut ice cream and whipped cream
The fake Tomato, (around the signature dessert tomato of the house)
Buns de Croissant, glace choco noisette, vanille, chocolat chaud, crème fouettée, amandes grillées
Croissant buns, chocolate hazelnut ice cream, vanilla, hot chocolate, whipped cream, toasted
almonds
Buns de Croissant, glace Noix, crème de marron, caramel, crème fouettée, amandes grillées
Croissant Buns, Walnut Ice Cream, Chestnut Cream, Caramel, Whipped Cream, Toasted Almonds
Buns de Croissant imbibé de Rhum, glace vanille, crème mascarpone vanillée, Raisins marinés au Rhum, coulis de caramel beurre salé, crème fouettée, amandes grillées & son shooter de Rhum
Rum-soaked croissant buns, vanilla ice cream, vanilla mascarpone cream, rum-marinated raisins,
salted butter caramel coulis, whipped cream, toasted almonds & rum shoote
Our Very Gourmet Coffee :Mini Pavlova, Mini Fondant, Mini Apple Pie